This is the oil filtering in progress. We use 1 micron filter bags to filter the oil from any debri and other particles. Since the oi is rather clean to start with this process is quick. This is of course also due to the large filtering surface area these bags have.
dinsdag 19 mei 2009
Oil filtering in progress
Labels:
chip fat,
filter,
Frank Manders,
frituurolie,
Rome,
Rotterdam
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